Wednesday through Sunday - Now Serving lunch from 12-3pm
Grilled Chicken Club
cherrywood smoked bacon, Swiss chard, heirloom tomato, Swiss cheese, and honey mustard on a grilled Texas toast
Andouille Sausage Sandwich
cajun Andouille grilled with sautéed onion, Me So mustard, and fried leeks on a New England style bun
Gillian’s Cubano Torta
braised Mojo pork, spam, grilled with Swiss cheese, yellow mustard, and pickle on a pressed buttered torta
Lunch Beaver BBQ Short Rib Sandwich
slow-braised short rib with our BBQ rub, served on a cheese-toasted potato bun with mayo, smoked Leek BBQ sauce and fried leeks (smaller version of dinner portion)
Chicken Caesar Wrap
classic Caesar salad with grilled chicken and parmesan cheese all wrapped up in a tortilla
Choice of 1 side with the above: Beer Battered Fries, Tater tots, Cucumber Salad, or Beer Battered Onion rings
Parmesan Crusted Grilled Cheese & Turkey Chili
Parmesan crusted Texas toast stuffed with cheddar & jack mix, Swiss, American cheese and seared heirloom tomato served with a cup of Beaver Den Turkey Chili
Beaver Small Nibbles
Fire Grilled Shrimp Skewers:
fresh citrus and soy glaze over local organic greens
Andouille Corn Dogs:
southern style Andouille sausage dipped in our Hop Highway 78 IPA corn meal batter and served with our Me So Honey mustard dressing.
Fried Cauliflower and Leeks:
local organic cauliflower fried and half way through the cooking we add the leeks and toss with a honey ponzu sauce.
traditional Ahi poke with a smoked poke sauce and a tropical Ahi poke with fresh mango and poke sauce served with sesame crisps.
(Pick one of each slider.)
• Brat Slider – housemade pork bratwurst patty – stoneground Me So Honey mustard
• Chorizo Slider - housemade beef & pork chorizo – Peruvian bean puree – cotija cheese – pico de gallo
• Cubano Slider - Rabid Beaver braised pork – ham – Swiss cheese – pickles - mustard
London Fish Taco (A play on traditional fish & chips.):
a single house-made potato tortilla – Rabid Beaver battered fish or grilled fish, dusted with curry spice. Then topped with malt vinegar, cabbage and tartar cream sauce drizzle.
warm palm heart and spinach, warm Buffalo chicken & cool tzatziki with pita bread and tortilla chips.
Beaver Building Materials
Fried Chicken Salad
fried chicken-corn, tomato, cucumber, soft boiled egg, green onion and roasted butternut squash and ranch dressing.
Citrus Seared Ahi Salad
cabbage and mixes greens tossed in a Sesame Sambal vinaigrette with cucumber, green onions and red bell peppers. (Spicy)
Duck Cobb Tower
stacked tower of sliced duck (plus the usual) bacon, tomatoes, avocado, eggs and bleu cheese crumbles on mixed greens tossed in a Lilikoi Kombucha vinaigrette.
Steak and Hop Salad -
mixed greens tossed in a hop vinaigrette with roasted fingerlings, egg, tomato, cucumber, blue cheese crumbles, fried leeks and sliced steak.
Steak and Potato Flatbread
blue cheese béchamel sauce, roasted fingerling potatoes, marinated steak and roasted garlic with fresh leeks and mozzarella cheese.
classic pepperoni and andouille sausage with roasted cremini mushrooms
BBQ Smoked Duck Breast
grilled onions, mozzarella, cheddar, gold BBQ sauce drizzle to finish.
The Beaver’s Tail
Produce sourced from Cyclops Farms, Olive Crest Farms, Palmquist Elementry School Farm, & Teri inc.
***Caulimash- a 50/50 mash of cauliflower and potatoes with a touch of smoked butter***
Herb Roasted Chicken
herb rubbed seasoned airline chicken breast, served with cauli-mash and the farm fresh vegetable of the day.
Baked with beaver seasoning (a house seasoning blend) with warm Hollandaise sauce poured over it and served with Brown Rice along with the farm fresh vegetable of the day.
Picanha (popular Brazilian cut of beef from the sirloin) seasoned with rock salt. Served with Cassava (Yucca) chips and Farm Fresh Veg of the day
***Home-made chimichurri sauce available upon request***
giant beef rib, braised in red wine, Beaver beer with our mirepoix mix served Osso Buco style. Served with our caulimash, a generous pour of braising sauce and the vegetable of the day.
spinach and cheese stuffed individual meatloaf with caulimash and farm fresh vegetable of the day.
Apple Butter Pork Chop-
house butchered White Marble Farms seasoned chop topped with house made savory apple butter. served with cauli-mash and the farm fresh vegetable of the day.
seasoned beef or turkey patty – bacon – fried leeks – lettuce – tomato – Milk Stout ketchup – on a cheese toasted bun –served with house cut beaver seasoned fries.
Beaver BBQ Short Rib Sandwich-
Slow-braised short rib with our BBQ rub, served on a cheese toasted Telera Bun with mayo, smoked leek BBQ sauce, fried leeks and a side of jicama slaw.
Steak and Mushroom Pot Pie
a hearty flat iron steak and mushroom filling loaded with carrots, celery, onion and garlic baked with a pastry top served with the vegetable of the day.
Menu available on the back patio from 3pm-CLOSE and in the lounge from 5pm-CLOSE.
$4 (HH $3)
Cesar Salad or Garden Salad
served with house-made bleu cheese dressing. choose from: buffalo, BBQ or Spicy Terriyaki
6 pieces $6 (HH $5)
12 pieces $12 (HH $10)
with housemade PB Milk Stout sauce
Cauliflower and Leeks
fried and topped with Ponzu sauce
Andouille Corn Dogs
Avocado and Tomato Salad
Bacon and Avocado Tacos
Chicken Tenders and Fries
Belching Beaver Beer Floats: (21+)
Peanut Butter Milk Stout, peanut butter Ice cream, and topped with a Reese’s peanut butter cup
Milk and Cookies:
Beaver’s Milk Stout, cookie dough ice cream, and topped with a Famous Amos chocolate chip cookie.
D’Armond Family Cheesecakes:
Creamy and Exquisite
Peanut Butter Milk Stout
Chef’s Pound Cakes
choose from two options:
Fram Bam macerated berries and whipped cream
Tropical fruit and lilikoi foam
Our cocktail program has begun!
Hendrick's gin, fresh lemon, simple syrup, vermouth and bitters. Served on the rocks.
Green Mark by Russian Standard vodka, house-made ginger beer and fresh lime. (copper mug available with ID deposit.)
100% blue agave, silver tequila by Lunazul with grapefruit and house-made sour.
Sailor Jerry spiced rum, cranberry, pineapple and peach schnapps.
Old Forester Kentucky Straight bourbon with sweet vermouth and bitters served on the rocks.
BY THE GLASS:
All of our wines by the glass are served on tap. Winemakers (and brewers!) agree that putting wines in kegs keeps the wine fresher than in a bottle. No need to worry if your glass of wine came from a bottle opened days ago.
Dry Creek Zinfandel
Grey Goose - Russian Standard - Russian Standard Platinum - Absolut - Absolut Citron - Green Mark - Sobieski - Estate -Stoli Elit
Hendrick's - Tanqueray - Beefeater - Uncle Val's Peppered Gin - The Botanist Dry GIn
Woodford Reserve - Russel's Reserve 10 YR - Old Forester - Town Branch Bourbon - Four Rose's Single Barrel - Four Rose's Small Batch - Colonel E.H. Taylor Single Barrel - Colonel E.H. Taylor Small Batch
Johnny Walker Black Label - Octomore 7.1 - Octomore 7.3 - Octomore 7.4 - W.L. Weller Special Reserve - Loch Lomond Reserve Blended Scotch - Glen Scotia Victoriana Single Malt - Port Charlotte Islay Barley Single Malt - Bruichladdich Scottish Barley "The Classic Laddie"- Highland Park Single Malt 15 YR
Crown Royal - Canadian Club - Tullamore Dew - Jameson's - Wild Turkey Rye - High West Double Rye - Red Breast Irish 12 YR - James E. Pepper 1776 Rye, Barrel Proof - Redemption Rye - Suntory Toki, Japan
Patron Silver - Lunazul Blanco - Hornito's Reposado - Siete Misterios Joven Mezcal - Camarena Silver - Camarena Reposado
Sailor Jerry Spiced Rum - Cruzan Silver Rum - Kirk and Sweeny Aged Rum 12 YR - Cortez Blanco
Cordials, Liqueurs, Cognac
Pimm's No. 1 - Grand Marnier - Martelleti Vermouth - St. Elder - Remy Martin VSOP - Remy Martin 1783
Specialty Non Alcoholic Beverages Available:
Cold Brew Coffee on Nitro
Living Tea Company:
Joe’s Coffee Co.
Iced Tea or Passion Fruit Iced Tea